This week I made home made cheesy baked macaroni and cheese. It was the best macaroni I've ever tasted. It was very quick to make and went well with my aunts fried chicken. The ingredients I used were blocked cheese, shredded cheese, salt, pepper, eggs, noodles, butter and canned milk.
Taylor, perhaps you should make a blog for your recipes. This should be your weekly reflections on your learning; what did you learn by making this recipe? What went well and what would you change for the future? Please check the tab at the top on reflections to help you in your reflection process.
ReplyDeleteThis looks so good!! I wish you had included the exact recipe because I need to make macaroni and cheese for Thanksgiving this year. Do you really like to cook? What did you learn from doing this project?
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