Reflection 13, Taylor

This week I went back to baking. I made a scrumptious peach cobbler. All you need is peaches(peeled, pitted, sliced), sugar(white, 1/4), sugar(brown, 1/4), ground cinnamon(1/4 teaspoon), ground nutmeg (1/8 teaspoon), lemon juice(4 teaspoons), cornstarch( 2 teaspoons), flour(1 cup), Baking powder(1 teaspoon), salt(1/2 teaspoon), butter(6 tablespoon, chilled cut into small pieces) boiling water(1/4 cups). As you can see it is several directions to follow, and mixing was the most difficult part. The oven has to be preheated to 420 degrees. I combined the peaches, white and brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch first, and then poured it into a 2 quart baking dish, and allowed it to bake for ten minutes. Then I combined flour, white and brown sugar, baking powder, and salt into the butter, and then stirred it with water. I forgot an ingredient and started over twice. This baking project was frustrating. I then removed the peaches and sprinkled over the mixture, and baked for another thirty minutes, and the ending result was delicious. I learned again from this experience to follow directions carefully.