This week my mind made another Paleo banana bread.
This time we used a different recipe; this one called for coconut flour (since almond flour actually isn't supposed to be cooked at really high temperatures). It had cinnamon, it had walnuts, and it had semisweet chocolate chips (not very paleo). Unfortunately, it came out a little greasy-- maybe because there was too much coconut oil. Maybe next time we'll just use less coconut oil. It may also have been greasy because it needed to bake longer. I'd like to experiment with this recipe and perfect it because I like it much better than the almond flour recipe I usually use.
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